Coffee of the Week...

...for my coffee press at work is Ethiopian Harrar, courtesy (well, not really since I bought it) of River City Coffee and Tea. I made the first pot just after lunch; it was pretty good, definitely the dry-processed variety--pretty dry grounds, very earthy, some chocolate overtones, but not as much as I expected. I think I will chalk that up to the water not being quite hot enough, but I am afraid that the roast is just not dark enough to bring out the best in the coffee. We shall see.