...and I just happen to run across this food article in today's New York Times. I consider myself as having a very open mind (and developed palate) when it comes to food, and the ramen noodle dishes described here are just making me look at my reheated leftovers as the less-than-desirable remains that they are. I just emailed my wife and proclaimed that this is something we will have to experience when we go to Japan (I can dream, right?). At the very least we will have to try the New York variety out when we make it there for a vacation.
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